ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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Search results: 14 articles
Search string: a film
Authors Title Volume Issue Year
1 Нугманов А. Х., Мещерякова Г. С., Лебедев В. А., Бородулин Д. М., Алексанян И. Ю., Соколова Е. В. Thermophysical Parameters of a Semi-Finished Watermelon Product as an Object of Dehumidification 51 4 2021
2 Папахин А. А., Колпакова В. В., Бородина З. М., Сарджвеладзе А. С., Васильев И. Ю. Modified Porous Starch in Development of Biodegradable Composite Polymer Materials 50 3 2020
3 Ногина А. А., Тихонов С. Л., Тихонова Н. В. The Influence of Biodegradable Food Films on Freshness Indices of Semi-Finished Meat Products 48 4 2018
4 Быков Д. Е., Макарова Н. В., Демидова А. В., Еремеева Н. Б. THE USE OF PECTIN AS A COMPONENT FOR COMBINED EDIBLE FILMS 46 3 2017
5 Ащеулов А. С. INVESTIGATION OF KINETICS FLOWS IN A ROTARY-FILM EVAPORATOR 42 3 2016
6 Остроумов Л. А., Зеленский В. А. INVESTIGATION OF ANISOTROPIC CONTENT OF BRINSEN CHEESE "ARMYANSKAYA" IN THE PROCESS OF RIPENING 23 4 2011
7 Алтайулы С. INTENSIFYING THE DRYING PROCESS OF PHOSPHOLIPIDS EMULSIONS OF SUNFLOWER OILS IN CYLINDER ROTARY-FILM APPARATUS 22 3 2011
8 Короткая Е. В. Collodion Film Formation Technology and Properties 21 2 2011
9 Равнюшкин С. А., Санжаровский Е. В., Величкович Н. С. Investigation of diffusion properties of package for potato and vegetable storage 20 1 2011
10 Короткая Е. В. Modification of collodion film surface to improve the efficiency of nucleic acid immobilization 17 2 2010
11 Короткая Е. В., Осинцев А. М. Study of properties of collodion films 16 1 2010
12 Остроумов Л. А., Николаева Е. . Research of anisotropism of structure and properties of cheeses during their maturing 15 4 2009
13 Остроумов Л. А., Николаева Е. . Role of microflora in formation sensoric properties of cheese 15 4 2009
14 Остроумов Л. А., Майоров А. А., Николаева Е. А. Dynamics of formation of figure in cheeses 14 3 2009